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PT. Flores Ekspor Jaya

We are the premier provider of high-quality ginger in Indonesia, serving both the domestic and international markets. Our selection of fresh ginger is meticulously sourced from the most reputable and dependable farms, ensuring exceptional quality and flavor.

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Beautiful Largest Ginger

We proudly stand as the foremost supplier of premium ginger in Indonesia, as well as across international marketplaces. The assortment of fresh ginger we offer is meticulously harvested from the most trusted and dependable farms, symbolizing our commitment to excellence in quality and taste.

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PT. Flores Ekspor Jaya

We are the leading supplier of red onion in Indonesia as well as in the international markets. The range of fresh red onions offered by us is handpicked from the most trusted and reliable farms.

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Beautiful Largest Red Onion

We are the leading supplier of red onion in Indonesia as well as in the international markets. The range of fresh red onions offered by us is handpicked from the most trusted and reliable farms.

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Packaging

Unveil the wonders of nature's riches, carefully packaged exuding a refreshing aroma and taste.

FRESH

Our products are a vibrant symbol of freshness and quality.

ORGANIC

Experience the refreshing allure of pure earth essence from our organic products.

FRESH, ORGANIC, NATURAL GINGER

Kami bangga berdiri sebagai pemasok jahe premium terkemuka di Indonesia, serta di pasar internasional. Beraneka ragam jahe segar yang kami tawarkan dipanen dengan cermat dari pertanian paling tepercaya dan dapat diandalkan, melambangkan komitmen kami terhadap keunggulan dalam kualitas dan rasa.

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Export Projects
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Years Experience
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Export Projects
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Years Experience

FRESH & ORGANIC NATURAL RED ONION

Red onions are a variety of onions (Allium cepa) distinguished by their purplish-red outer skin and white flesh with a hint of red. While they are commonly employed in cooking, it’s interesting to note that their skin has been historically used as a natural dye. In terms of size, red onions usually fall within the medium to large range and are prized for their milder flavor in comparison to white or yellow onions, attributed to their lower levels of pyruvic acid and sulfur compounds.

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